STARTERS
MAC & CHEESE - Cabot Cheddar | Toasted Bread Crumbs 9 / 16
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BASKET OF Hand-Cut FRIES 6
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SALT N’ VINEGAR FRIES - Hand-Cut Fries | Fresh Parsley 8
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DUCK FAT FRIES - Hand-Cut Fries | Rosemary | Sriracha Salt 8
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POUTINE - Hand-Cut Fries | Sweet Rowan Farmstead Cheddar Curds | Sage Gravy 16
Sub Duck Fat Fries or Salt n' Vinegar Fries +$3
Add Jalapeno or Egg for $2, Pulled Pork for $5
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MUSSELS - Coconut Curry Sauce | Garlic | Shallots | Cilantro | Two Son's Garlic Baguette 18
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WINGS - Buffalo, BBQ, Richard's VT Made BBQ, Honey Mustard, or Dry Rub | Choice of Ranch or Blue Cheese 15
6 slow smoked and fried wings per order
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CHICKEN TENDERS - Choose a side of Buffalo, Richard's VT Made BBQ, Maple-Chili Lime, or Honey Mustard | Ranch or Blue Cheese 15
Gluten Free Corn Flour Available
WOOD FIRED NACHOS - Tomato | Blue Cheese Crumble | Onion | Bacon | Spiced Honey | Avocado Creme FraÎche | Jalapeno 17
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WOOD FIRED SCALLOPS - Cuban Succotash | Chimichurri | Shrimp Chicharron 20
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SALADS
Add Chicken, Burger Patty, or Rezitarian to any salad for $7, Salmon for $12, Scallops for $16
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HOUSE - Little Leaf Farm Red & Green Lettuce | Tomato | Cucumber | Carrot | Shallot-Thyme Vinaigrette 9/ 16
Add Vermont Chevre for $2/$3
KALE CAESAR - Brioche Crouton Crumble | Shaved Parmesan 9 / 16
SWEET POTATO SALAD - Kale | Pepper Drops | Chevre | Roasted Sweet Potato| Sweet Potato Crips | Cinnamon Cider Vinaigrette 17
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BUDDHA BOWL - Farro & Garbanzo Bean | Sweet Potato | Cucumber | Tomato | Onion | Avocado | Pepitas | Lemon Tahini Drizzle 18​
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PIZZAS
Gluten Free Crust Available for $2
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BASE CAMP - Red Sauce | Mozzarella 16
PINNACLE - Red Sauce | San Marzano Roma Tomato | Fresh Basil | Maplebrook Farm Fresh Mozzarella 18
MOSS GLEN - Truffle Oil | Shiitake & Crimini Mushrooms | Mozzarella 18
HELLBROOK - Red Sauce | Pepperoni | Mozzarella | Hot Honey Drizzle 19
VERMONTER - Bechamel | Cheddar & Blue Cheese | Apple | Bacon | Balsamic Onions | Arugula | Maple Syrup Drizzle 19
THE BRUCE - Red Sauce | Robie Farm Sausage | Balsamic Onions | Red Bell Pepper | Mozzarella 18
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THE SENSATION - Red Sauce | Robie Farm Sausage | Pepperoni | Bacon | Roast Pork | Mozzarella & Parmesan 24
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MAINS
Please Note: All Main Items Only Available After 4pm Daily
14oz PRIME NEW YORK STRIP - Yukon Gold Mashed Potato | Red Wine Demi-Glace | Garlic Butter Brussels Sprouts 45
1/2 DUCK - Broccolini | Roasted Fingerling & Sweet Potato | Cipollini Onion | Orange Demi-Glace 38
BURRATINI TAGLIATELLE - Roasted Fennel |Cherry Tomato| Vodka Cream Sauce | Basil | Two Son's Bakehouse Garlic Baguette 25
MEATLOAF - Yukon Gold Mashed Potato | Sage Gravy | Summer Squash & Zucchini | Fried Onion Strings 24
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LOBSTER RAVIOLI - Lobster & Ricotta Filled | Claw & Knuckle | Creamy Bouillabaisse | Lemon Oil | Parmesan | Garlic Baguette 36
FAROE ISLAND SALMON - Cauliflower | Fingerling Potato | Red Pepper | Snow Peas | Cipollini Onion | Gremolata 28
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​FIRED ROASTED KITCHARI - Legumes | Grains | Rice | Roasted Cauliflower | Pickled Red Cabbage | Cilantro Chutney 20
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RIBS - Slow Smoked w/ Richard's VT Made BBQ Sauce | Creamy Slaw |Choice of Hand-Cut Fries or Yukon Mashed Potato Half 28 Full 44
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STEAK FRITES - 8oz Prime Marinated Flat Iron | Chimichurri | Rosemary & Garlic Hand Cut-Fries 35
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SANDWICHES
TACOS + MORE
All Sandwiches, Tacos, + More Except Buff Mac & Cheese and Tacos are served with Hand Cut Fries
Substitute Side House or Side Kale Caesar Salad for $3, Mac & Cheese for $5
Substitute a Gluten Free Bun for $2 Add Fried Egg, Bacon, or Avocado for $2
FRIED CHICKEN SANDWICH - Pickle Brined Chicken Thigh | Creamy Slaw | Pickle | Chipotle Crema | Brioche Bun 18
PULLED PORK SANDWICH - Smoked Pork Butt with Richard's VT Made BBQ Sauce | Creamy Slaw | Brioche Bun 16
SALMON TACOS - 3 Corn Tortillas with Grilled Salmon |Red Cabbage Slaw | Avocado Creme | Pickled Jalapeno 18
CHICKEN CAESAR WRAP - Kale Caesar | Grilled Chicken Breast | Panko Crouton Crumble | Shaved Parmesan | Flour Tortilla 17
CHICKEN BACON RANCH SANDWICH - Grilled Chicken Breast | Bacon | Ranch | Smoke Cheddar | Lettuce | Brioche Bun 18
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FISH & CHIPS - Atlantic Haddock | Hand-Cut Fries | Dill Tartar Sauce 22
BUFFALO MAC & CHEESE - Buffalo Chicken Tenders | Cabot Cheddar Mac & Cheese | Chives 22
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BURGERS
All Burgers on a Brioche Bun are served with Hand Cut Fries
Substitute Side House or Side Kale Caesar Salad for $3, Mac & Cheese for $5
Substitute a Gluten Free Bun for $2 Add Fried Egg or Bacon for $2
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THE CLASSIC - LaPlatte River Angus Farm Beef | Lettuce | Caramelized Onions | New School American Cheese | Special Sauce 17
THE BENCH - LaPlatte River Angus Farm Beef | Smoked Cheddar | VT Pork Belly | Balsamic Onions | House Pickles 19
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BACON & BLUE - LaPlatte River Angus Farm Beef | Bacon | Lettuce |Melted Blue Cheese | Southern Aioli 17
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RIBEYE BURGER - Robie Farm Ground Ribeye | Grafton 1 YR Cheddar | Mesclun | Pickled Red Onion | Garlic Aioli 28
REZITARIAN - House-Made Vegetarian Patty | Cilantro Lime Mayo | Lettuce | Onion | Avocado 17
SALMON - Atlantic Salmon | Cold Caper Bernaise | Arugula | Onion 17