STARTERS
MAC & CHEESE - Cabot Cheddar | Toasted Bread Crumbs 8 / 14
SALT N’ VINEGAR FRIES - Hand Cut Fries | Fresh Parsley 8
DUCK FAT FRIES - Hand Cut Fries | Rosemary | Sriracha Salt 8
POUTINE - Hand Cut Fries | Sweet Rowan Farmstead Cheddar Curds | Sage Gravy 15
Add Jalapeno or Egg for $2, Pulled Pork for $5
WOOD FIRED SCALLOPS - Browned Butter & White Bean Puree | Pancetta | Pickled Shitake |Lemon & Herb Crumble 16
BURRATA PLATE - Cream Filled Mozzarella | Heirloom Cherry Tomatoes | Balsamic Reduction | Basil | Two Son's Bakehouse Baguette 15
SWEET POTATO SOUP - Paprika Creme Fraiche | Pepitas | Coconut Curry | Kaffir Lime Oil | Sweet Potato & Parsnip Crisps 7
WOOD FIRED MUSSELS - Rotating Preparation 15
WINGS - Buffalo, BBQ, Chipotle BBQ, Honey Jerk or Dry Rub | Choice of Ranch or Bleu Cheese 13
6 slow smoked and fry finished wings per order
CHICKEN TENDERS - Choose a side of Buffalo, BBQ, Maple-Chili Lime, or Honey Jerk | Ranch or Blue Cheese 14
Gluten Free Corn Flour Available
WOOD FIRED NACHOS - Tomato | Blue Cheese Crumble | Onion | Bacon | Spiced Honey | Avocado Creme FraÎche | Jalapeno 16
SALADS
Add Chicken or Rezitarian to any salad for $6, Salmon for $86, Scallops for $10
HOUSE - Seasonal Mixed Greens | Carrots | Shallot-Thyme Vinaigrette 8 / 12
Add Vermont Chevre for $2/$3
KALE CAESAR - Brioche Croutons | Shaved Parmesan 8 / 12
SWEET POTATO - Kale | Red Pepper | Chevre | Mint | Sweet Potato Crisps | Cinnamon Cider Vinaigrette 15
ARUGULA - Beets | Roasted Corn | Pepitas | Blue Cheese | Sour Cherry Vinaigrette 15
PIZZAS
Gluten Free Crust Available for $1
BASE CAMP - Red Sauce | Mozzarella 15
PINNACLE - Red Sauce | Roma Tomato | Fresh Basil | Fresh Maplebrook Farm Mozzarella 17
MOSS GLEN - Truffle Oil | Shiitake & Crimini Mushrooms | Mozzarella 17
HELLBROOK - Red Sauce | Pepperoni | Mozzarella | Hot Honey Drizzle 18
CUBANO - Dijon Mustard | Pulled Pork | North Country Smokehouse Tasso Ham | Pickles | Swiss | Garlic Aioli Drizzle 18
THE BRUCE - Red Sauce | Robie Farm Sausage | Balsamic Onions Fine Chopped Kale Garnish | Mozzarella 17
GONDALA - Rotating Preparation 17
MAINS
Please Note: All Main Items Only Available After 4pm Daily
14 oz NEW YORK STRIP - Yukon Mashed Potato | Red Wine Demi-Glace | Confit Baby Carrots 34
1/2 DUCK - Carrots & Parsnips | Haricot Vert | Roasted Fingerling Potato | Orange Demi-Glace 36
RAVIOLI - Made With VT Fresh Pasta | Fresh Basil | Vodka Cream Sauce | Two Sons Bakehouse Garlic Baguette 23
MEATLOAF - Yukon Mashed Potato | Sage Gravy | Seasonal Vegetable | Fried Onion Strings 23
FAROE ISLAND SALMON - Grape Tomato | Cauliflower | Roasted Potato | Corn | Pearl Onion | Shiso Pesto 27
RIBS - 1/2 Rack Slow Smoked & Served w/ Kansas City BBQ Sauce | Choice of Hand Cut Fries or Yukon Mashed Potato 25
CHICKEN POT PIE - Roasted Chicken | Potato | Celery | Carrot | Onion | Corn | Peas | Herbed Buttermilk Biscuit on top 26
WOOD FIRED KITCHARI - Legume | Grain | Cauliflower | Bell Pepper | Carrot | Cucumber | Whipped Avocado 20
85 LAYER LASAGNA - Beef | Pork | Mozzarella | Parmesan | Tomato Sauce | Basil & Basil Oil | Two Son's Garlic Baguette 22
SANDWICHES
TACOS + MORE
All Sandwiches, Tacos, + More Except Buff Mac & Cheese and Tacos are served with Hand Cut Fries
Substitute Side House or Side Kale Caesar Salad for $3, Cup of Soup for $4, Mac & Cheese for $5
Substitute a Gluten Free Bun for $2 Add Fried Egg or Bacon for $2
FRIED CHICKEN SANDWICH - Pickle Brined Chicken Thigh | Sweet Chili Sauce | Lettuce | Kimchi | Brioche Bun 16
PULLED PORK SANDWICH - Smoked Pork Butt with Kansas City BBQ Sauce & Pickled Red Cabbage Slaw | Brioche Bun 15
SALMON TACOS - 3 Corn Tortillas with Grilled Salmon |Napa Cabbage Slaw | Mango Salsa | Arugula 17
CHICKEN CAESAR WRAP - Kale Caesar | Grilled Chicken | Brioche Croutons | Shaved Parmesan | Flour Tortilla 16
BANH MI CHICKEN SANDWICH - Pickled Carrots & Radish | Cucumber | Poblano Pepper | Cilantro | Spicy Soy Aioli | Ciabatta 16
BBQ CHICKEN SANDWICH - Marinated Chicken | Fried Onions Strings | Bacon | Swiss | Brioche Bun 16
FISH & CHIPS - Atlantic Haddock | Hand Cut Fries | Dill Tartar Sauce 18
LAMB FRENCH DIP - Rosemary Au Jus | Horseradish Cream | Ciabatta 18
BUFFALO MAC & CHEESE - Buffalo Chicken Tenders | Cabot Cheddar Mac & Cheese | Scallions 20
BURGERS
All Burgers on a Brioche Bun are served with Hand Cut Fries
Substitute Side House or Side Kale Caesar Salad for $3, Cup of Soup for $4, Mac & Cheese for $5
Substitute a Gluten Free Bun for $2 Add Fried Egg or Bacon for $2
THE CLASSIC - LaPlatte River Angus Farm Ground Beef | Lettuce | Caramelized Onions | Smoked Cheddar | Special Sauce 16
THE BENCH - LaPlatte River Angus Farm Ground Beef | Grafton 2 Yr .Cheddar | VT Pork Belly | Balsamic Onions | House Pickles 18
BACON & BLUE - LaPlatte River Angus Farm Ground Beef | Bacon | Lettuce |Blue Cheese | Southern Aioli 17
REZITARIAN - House-Made Vegetarian Patty | Cilantro Lime Mayo | Shredded Lettuce | Onion | Avocado 15
SALMON - Atlantic Salmon | Cold Caper Bernaise | Arugula | Onion 15