STARTERS
MAC & CHEESE - Cabot Cheddar | Toasted Bread Crumbs 8 / 12
SALT N’ VINEGAR FRIES - Hand Cut Fries | Fresh Parsley 8
DUCK FAT FRIES - Hand Cut Fries | Rosemary | Sriracha Salt 8
POUTINE - Hand Cut Fries | Sweet Rowan Farmstead Cheddar Curds | Sage Gravy 14
WOOD FIRED SCALLOPS - Yuzu Curd | Pork Belly | Kimchi | Fried Wontons | Sesame Seeds 15
BURRATA PLATE - Cream Filled Mozzarella | Heirloom Cherry Tomatoes | Balsamic Reduction | Basil | Two Son's Bakehouse Baguette 13
SMOKED SALMON TOAST - House Smoked & Cured Salmon | Herbed Chevre | Pickled Onion | Capers | Arugula | Toasted Sourdough 13
WOOD FIRED MUSSELS - Fra Diavolo | Fresh Basil | Two Son's Bakehouse Garlic Baguette 15
SLIDER - 1/4 lb. Chorizo & LaPlatte Farm Beef Patty | Lettuce | Onion Strings | Manchego | Grain-Mustard Aioli 8
WINGS - Buffalo, BBQ, Chipotle BBQ, Honey Jerk or Dry Rub | Choice of Ranch or Bleu Cheese 14
6 slow smoked and fry finished wings per order
CHICKEN TENDERS - Choose a side of Buffalo, KC BBQ, Maple-Chili Lime, or Honey Jerk | Ranch or Bleu Cheese 12
Gluten Free Corn Flour Available
WOOD FIRED NACHOS - Tomato | Blue Cheese Crumble | Onion | Bacon | Spiced Honey | Avocado Creme FraÎche | Jalapeno 14
Pickled Vegetables - House Smoked Summer Sausage | Age Cheddar | Whole-Grain Mustard | Two Son's Bakehouse Crostini 12
SALADS
Add Chicken or Rezitarian to any salad for $5, Salmon for $6, Scallops for $8
HOUSE - Seasonal Mixed Greens | Carrots | Shallot-Thyme Vinaigrette 8 / 12
Add Vermont Chevre for $2/$3
KALE CAESAR - Brioche Croutons | Shaved Parmesan 8 / 12
SOUTHWEST SALAD - Mixed Greens | Quinoa Salad | Avocado | Tomato |Chick Pea Croutons | Carrots | Cliantro-Lime Dressing 14
ARUGULA - Beets | Roasted Corn | Pepitas | Bleu Cheese | Sour Cherry Vinaigrette 14
PIZZAS
Gluten Free Crust Available
BASE CAMP - Red Sauce | Mozzarella 13
PINNACLE - Red Sauce | Roma Tomato | Fresh Basil | Fresh Maplebrook Farm Mozzarella 15
MAIDEN LANE - EVOO | Spinach | Red Onion | Sun-Dried Tomato | Kalamata Olives | VT Feta 15
MOSS GLEN - Truffle Oil | Shiitake & Crimini Mushrooms | Mozzarella 16
HELLBROOK - Red Sauce | Pepperoni | Minced Pepperoncini | Mozzarella 16
CUBANO - Dijon Mustard | Pulled Pork | North Country Smokehouse Tasso Ham | Pickles | Swiss | Aioli 17
THE BRUCE - Red Sauce | Robie Farm Sausage | Balsamic Onions Fine Chopped Kale Garnish | Mozzarella 16
MAINS
Please Note: All Main Items Only Available After 4pm Daily
14 oz NEW YORK STRIP - Yukon Mashed Potatoes | Veal Demi-Glace | Confit Baby Carrots 28
1/2 DUCK - Carrots & Parsnips | Broccolini | Roasted Fingerling Potatoes | Orange Demi-Glace 28
RAVIOLI - Made With VT Fresh Pasta | Fresh Basil | Vodka Cream Sauce | Two Sons Bakehouse Garlic Baguette 20
MEATLOAF - Yukon Mashed Potatoes | Sage Gravy | Grilled Zucchini | Fried Onion Strings 20
FAROE ISLAND SALMON - Grape Tomato | Zucchini | Roasted Potatoes | Corn | Pearl Onions | Shiso Pesto 24
RIBS - 1/2 Rack Slow Smoked & Served w/ Kansas City BBQ Sauce | Choice of Hand Cut Fries or Yukon Mashed Potatoes 24
ROASTED VEGETABLES - Romanesco | Carrot | Parsnip | Broccolini | Zucchini | Mushroom | Green Goddess Sauce 18
CHICKEN PARMESAN - Breaded Chicken | House Marinara | Spinach | Fresh Basil | Fusilli Pasta | Garlic Baguette 20
SANDWICHES
TACOS + MORE
All sandwiches except tacos and buff mac & cheese are served with Hand Cut Fries
Substitute side House Salad or side Kale Caesar Salad for $3 or Mac & Cheese for $5
Substitute a Gluten Free Bun for $2 Add Fried Egg or Bacon for $2
FRIED CHICKEN SANDWICH - Pickle Brined Chicken Thigh | Sweet Chili Sauce | Lettuce | Pickles | Potato Bun 15
PULLED PORK SANDWICH - Smoked Pork Butt with Kansas City BBQ Sauce & Pickled Red Cabbage Slaw 15
SALMON TACOS - 3 Corn Tortillas with Grilled Salmon |Napa Cabbage Slaw | Mango Salsa | Arugula 15
CHICKEN CAESAR WRAP - Kale Caesar | Grilled Chicken | Brioche Croutons | Shaved Parmesan 15
BANH MI CHICKEN SANDWICH - Pickled Carrots & Radish | Cucumber | Poblano Peppers | Cilantro | Spicy Soy Aioli 16
BBQ CHICKEN SANDWICH - Marinated Chicken | Fried Onions Strings | Bacon | Swiss 16
FISH & CHIPS - Atlantic Haddock | Hand Cut Fries | Dill Tartar Sauce 18
LAMB FRENCH DIP - Rosemary Au Jus | Horseradish Cream 17
BUFFALO MAC & CHEESE - Buffalo Chicken Tenders | Cabot Cheddar Mac & Cheese | Scallions 16
BURGERS
All burgers are served with hand cut fries
Substitute side house salad or side kale caesar salad for $3 or mac & cheese for $5
Substitute a Gluten Free Bun for $2 Add Fried Egg or Bacon for $2
THE CLASSIC - LaPlatte River Angus Farm Ground Beef | Lettuce | Caramelized Onions | Smoked Cheddar | Special Sauce 15
THE BENCH - LaPlatte River Angus Farm Ground Beef | Grafton 2 Yr .Cheddar | VT Pork Belly | Balsamic Onions | House Pickles 17
BACON & BAYLEY HAZEN BLUE - LaPlatte River Angus Farm Ground Beef | Bacon | Lettuce |Jasper Hill Farm Bleu Cheese 17
REZITARIAN - House-made Vegetarian Patty | Cilantro Lime Mayo | Shredded Lettuce | Onion | Avocado 15
SALMON - Atlantic Salmon | Miso-Honey Sauce | Arugula | Onion 15